Natalie Crooks
A New Chapter for Grand Award Winner Addison in San Diego
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, …
Grenache vs. Garnacha: 8 Generous Reds for $30 or Less
New reviews of Grenaches and blends from France and Spain show off the prize grape's …
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in …
Stephen Starr’s Transportive European Eatery Opens in New York
Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a …
2019’s Most Popular Restaurant News
The biggest headlines from Wine Spectator Restaurant Award winners this year
8 Bubblies for $20 or Less to Ring in 2020
A variety of festive sparklers from Spain, France and Germany
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer …
Dallas Welcomes Georgie by Chef Curtis Stone
The Los Angeles chef makes his Texas debut. Plus, Restaurant Award winners in Australia and …
Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans
The seafood restaurant opened in New York’s Flatiron District Nov. 20. Plus, Brennan’s …