Natalie Crooks

A New Chapter for Grand Award Winner Addison in San Diego
News

A New Chapter for Grand Award Winner Addison in San Diego

The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, …

Feb 13, 2020
Grenache vs. Garnacha: 8 Generous Reds for $30 or Less
Tasting Reports

Grenache vs. Garnacha: 8 Generous Reds for $30 or Less

New reviews of Grenaches and blends from France and Spain show off the prize grape's …

Feb 6, 2020
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
News

Danny Meyer’s Maialino Mare Debuts in Washington, D.C.

The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in …

Jan 30, 2020
Stephen Starr’s Transportive European Eatery Opens in New York
News

Stephen Starr’s Transportive European Eatery Opens in New York

Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a …

Jan 16, 2020
2019’s Most Popular Restaurant News
News

2019’s Most Popular Restaurant News

The biggest headlines from Wine Spectator Restaurant Award winners this year

Jan 2, 2020
8 Bubblies for $20 or Less to Ring in 2020
Tasting Reports

8 Bubblies for $20 or Less to Ring in 2020

A variety of festive sparklers from Spain, France and Germany

Dec 26, 2019
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
News

Chef Matthew Harris Debuts Rime Seafood & Steak in Utah

The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer …

Dec 19, 2019
Dallas Welcomes Georgie by Chef Curtis Stone
News

Dallas Welcomes Georgie by Chef Curtis Stone

The Los Angeles chef makes his Texas debut. Plus, Restaurant Award winners in Australia and …

Dec 5, 2019
Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans
News

Canadian Restaurant Group Splashes into U.S. Dining Scene with Oceans

The seafood restaurant opened in New York’s Flatiron District Nov. 20. Plus, Brennan’s …

Nov 21, 2019

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