
Mitch Frank
About
Mitch Frank joined Wine Spectator as associate editor in 2005 and serves as news editor for the magazine and WineSpectator.com.
Frank previously worked at Time magazine, where he covered American politics and global affairs. He has published two books for teenage readers: Understanding September 11th and Understanding the Holy Land. Since 2010, he and his family have lived in New Orleans. When he's not tasting wine, Mitch loves great food, great music, and watching the New York Mets break his heart.

Wine & Cheese May Help Bolster Cognitive Health
Plus, new federal dietary guidelines keep moderate wine drinking recommendations, while cha…

Unfiltered
In the March 31, 2021, issue's edition of Unfiltered, Taylor Fladgate launches a tawny Port …

No Tariff Relief in Sight
European winemakers and American businesses continue to face the painful effects of tariffs

Restaurants: SOS
More than 12 million jobs are at risk due to the pandemic. Why are our leaders doing so …

Why Is the Trump Administration Punishing U.S. Wine Companies with Final Move in European Trade War?
The White House has placed tariffs on more French and German wines; importers and retailers …

U.S. Government Decides Not to Redefine Moderate Wine Drinking
The new federal dietary guidelines kept the recommendation that men drink no more than two …

The Top Stories of 2020
In a year many are eager to forget, our most-read articles reflected the times—covering the …

Wine Sales Grow Despite Tough Times
Rosé and sparkling wine sales are continuing to climb, even through the global pandemic

Restaurants on Life Support
As the pandemic surges across the U.S., hundreds of thousands of restaurants are at risk of …