Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A recent graduate of the University of Minnesota Hubbard School of Journalism, she is currently pursuing a master's degree in food studies at New York University.
Restaurant Spotlight: Pane e Vino in Lawrence, Kan.
Formerly the East Lawrence Wine Academy, the space brings fine wine education to eastern …
Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?
11 wine pros share their go-to drinks for relaxing after work
Restaurant Spotlight: Yardbird in Los Angeles
An Americana wine destination at the border of Beverly Hills and West Hollywood
8 & $20: Julia Child’s Catalan Beef Stew, Simplified
This classic from Mastering the Art of French Cooking gets streamlined to cook in under …
Sommelier Talk: Damien Graef of Jean-Georges Philadelphia
A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphi…
Ali Thomas Takes 'Rosé All Day' To Heart
The Hampton Water co-founder talks about being a young Black professional in the wine …
Sommelier Roundtable: What’s the Best Wine to Beat Cabin Fever?
12 top sommeliers shared the wines that remind them that winter will (eventually) end
Turning Tables: Wine Bar George Opens at Orlando Airport
Plus, the Capital Grille expands in Illinois and BLT Steak closes its New York flagship
All on a Mardi Gras Day: Feelin’ Fine with Toya Boudy’s Crab Cakes
The New Orleans cook shares a recipe from her new book, her secret to delectable crab cakes …