Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Group Behind Grand Award–Winning Saison Opens a Second Angler in Los Angeles
News

Group Behind Grand Award–Winning Saison Opens a Second Angler in Los Angeles

Plus, sommelier shuffles at major restaurants in New York

Jul 3, 2019
The Pool
Restaurants

The Pool

A fabled dining destination is reborn in Manhattan

Aug 31, 2019
Snapshots of Wine Spectator's 100 Grand Award Winners
Restaurants

Snapshots of Wine Spectator's 100 Grand Award Winners

Profiled alphabetically, these restaurants hold Wine Spectator 's top honor.

Jul 2, 2019
A Day in the Life of Momofuku’s Beverage Boss, Jake Lewis
People

A Day in the Life of Momofuku’s Beverage Boss, Jake Lewis

Creating “beverage programs for humans” at David Chang’s eclectic, eccentric eateries means …

Jun 28, 2019
8 & $20: Sweet and Spicy Beef Empanadas
Recipes

8 & $20: Sweet and Spicy Beef Empanadas

These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers

Jun 25, 2019
The Famed Pastis Reopens its Doors in New York's Meatpacking District
News

The Famed Pastis Reopens its Doors in New York's Meatpacking District

Plus, Grand Award Saison in San Francisco welcomes a new wine director, Ouzo Bay opens a …

Jun 20, 2019
This Summer, Head North
Travel

This Summer, Head North

Our editors point you to top travel destinations in the Pacific Northwest and Mountain …

Jul 31, 2019
8 & $20: Skirt Steak with Chimichurri Sauce
Recipes

8 & $20: Skirt Steak with Chimichurri Sauce

A no-cook sauce keeps things cool in this summer-suited dish

Jun 11, 2019
A Piece of Paris Opens in San Diego Bay—See What's on the Menu
News

A Piece of Paris Opens in San Diego Bay—See What's on the Menu

Little Frenchie is Blue Bridge Hospitality's newest venture in California. Plus, chef Tim …

Jun 6, 2019

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