Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Stephen Starr’s Transportive European Eatery Opens in New York
News

Stephen Starr’s Transportive European Eatery Opens in New York

Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a …

Jan 16, 2020
The Tavern by WS
News in Print

The Tavern by WS

The restaurant, affiliated with Wine Spectator , opens in New York’s Hudson Yards

Feb 29, 2020
8 & $20: Sheet-Pan Chicken with Balsamic and Brussels Sprouts
Recipes

8 & $20: Sheet-Pan Chicken with Balsamic and Brussels Sprouts

Fresh thyme and a hint of honey add finesse to this nutritious, sweet-and-savory dinner …

Jan 14, 2020
American Restaurants Brace for Potentially Devastating Wine Tariffs
News

American Restaurants Brace for Potentially Devastating Wine Tariffs

Sommeliers warn that higher duties on European wines will damage their industry, limit …

Jan 9, 2020
Restaurant Week Returns to New York City for 2020
News

Restaurant Week Returns to New York City for 2020

69  Wine Spectator Restaurant Award winners are among the hundreds of spots serving …

Jan 8, 2020
2019’s Most Popular Restaurant News
News

2019’s Most Popular Restaurant News

The biggest headlines from Wine Spectator Restaurant Award winners this year

Jan 2, 2020
Brad Kilgore’s New Take on Lasagna for New Year’s Eve
Recipes

Brad Kilgore’s New Take on Lasagna for New Year’s Eve

Celebrate the start of 2020 with this crowd-friendly, creative dish from a famed Miami …

Dec 20, 2019
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
News

Chef Matthew Harris Debuts Rime Seafood & Steak in Utah

The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer …

Dec 19, 2019
Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way
Recipes

Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way

Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and …

Dec 13, 2019

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