Julie Harans
Turning Tables: Jean-Georges Vongerichten Opens Restaurant at New York's Seaport District, with More to Come
Plus, chef shuffles at Union Square Cafe, Brennan's and DB Bistro Moderne
A Day In the Life
Follow along with four wine pros from award-winning restaurants, from morning to nightcap
Turning Tables: Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area
Plus, San Francisco will soon welcome a multilevel French-inspired dining concept, and San …
Restaurant Talk: The Next Gen Build the Future of Baltimore Dining
With forward-thinking restaurants like Tagliata, Bygone and Ouzo Bay, brothers Alex and …
8 & $20: Spring Vegetable Frittata
Embrace the season with a produce-focused dish, paired with a sparkling rosé
Turning Tables: Two New Cameron Mitchell Concepts Open in Columbus, Ohio
Plus, a New York Grand Award winner says goodbye to its wine director, Marea opens a …
Turning Tables: Boka Restaurant Group Opens Three New Concepts, One with Chef Stephanie Izard
Plus, Houston's Post Oak reveals new cellar and wine dinners, José Andrés closes one of his …
7 Tuscan Treasures
There's something for everyone in this collection of new reviews, including top Brunello, …
Turning Tables: New Locations of BLT Prime and Ocean Prime
Plus, chef and co-owner of Aster in San Francisco, a Daniel Patterson restaurant, leaves
