Julie Harans

Julie Harans

Associate Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to associate editor in 2020.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Meet the New Leader of Canlis’ Grand Award–Winning Wine Program
News

Meet the New Leader of Canlis’ Grand Award–Winning Wine Program

Linda Milagros Violago is the latest sommelier to oversee the program since Canlis opened …

Sep 23, 2021
8 & $20: Crispy Chicken with Tomato Topping
Recipes

8 & $20: Crispy Chicken with Tomato Topping

Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour …

Sep 20, 2021
Grand Award Winner Canlis’ Former Chef Opens Tomo in Seattle
News

Grand Award Winner Canlis’ Former Chef Opens Tomo in Seattle

Chef Brady Williams debuts the primarily prix-fixe restaurant after leaving the Grand Award …

Sep 9, 2021
David Kinch’s Grilled Chicken with a Corn-and-Tomato Side for Labor Day
Food

David Kinch’s Grilled Chicken with a Corn-and-Tomato Side for Labor Day

Pull off a holiday meal like a pro with simple late-summer recipes from Manresa’s celebrate…

Aug 27, 2021
Celebrated Team Opens 3-Story Tribeca Spot One White Street
News

Celebrated Team Opens 3-Story Tribeca Spot One White Street

Sommelier Dustin Wilson and chef Austin Johnson debut the dual concept with an approachable …

Aug 12, 2021
8 & $20: Chicken Lettuce Wraps with German Riesling
Recipes

8 & $20: Chicken Lettuce Wraps with German Riesling

The refreshing crunch of iceberg lettuce complements a savory filling in this quick one-pan …

Sep 26, 2021
Vincent Morrow: A Napa Wine Director with a Diversity Mission
People

Vincent Morrow: A Napa Wine Director with a Diversity Mission

When he’s not busy running the all-local wine program at Press in St. Helena, the 33-year-o…

Aug 9, 2021
Chef Kwame Onwuachi Teams with Belvedere for Organic Vodka Launch
Unfiltered

Chef Kwame Onwuachi Teams with Belvedere for Organic Vodka Launch

The L.A.-based chef and author's eco-friendly pop-up installation featured edible decoratio…

Aug 9, 2021
Should Restaurants Require Proof of Vaccination?
News

Should Restaurants Require Proof of Vaccination?

As New York City limits indoor dining to vaccinated guests, restaurateurs in other states …

Aug 6, 2021