Julie Harans
Farm Purchase Marks Major Expansion for Sonoma’s SingleThread
The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 …
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served …
8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine
Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that …
Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment
Sommelier community in turmoil amid complaints of a toxic culture at the highest levels; …
Nancy Silverton Opens the Barish, a Los Angeles Steak House
The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, …
Elite Seattle Restaurant Canlis Transforms into 'Community College,' Offers Wine-and-Doritos Education
With its latest reinvention and an assist from Bill Gates, the Wine Spectator Grand Award …
8 & $20: Salmon Tartare, Avocado and Wonton Chips with Rosé
This simple recipe pairs spicy-sweet fish with a crispy base and a refreshing pink Provence …
Opening Night During a Pandemic
At a time when the hospitality industry is facing an unprecedented crisis, some restaurateu…
Michael Mina Opens His First Greek Restaurant, in Miami
The celebrated chef adds Greek cuisine to his national restaurant group with his latest …
