Julie Harans
The French Laundry Launches Lavish Indoor-Dining Experience
The Napa Grand Award winner’s new offering features coveted Champagne and opulent add-ons …
D.C. Grand Award Winner Fiola Reopens as Farm-Driven Pop-Up
Fiola 2.0 features a partnership with a Virginia farm. Plus, New Orleans Grand Award winner …
8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red
Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône …
Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja
From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian …
Chef Dan Barber's Blue Hill Restaurants Change Up Concepts
Plus, Thomas Keller shuts down his Hudson Yards concepts, the founders of Chicago’s …
SingleThread Farms Premieres Rooftop Wine Bar and Kistler Dinner Series Collaboration
The Sonoma restaurant unveils two new formats for serving guests while its dining room is …
Café Boulud Pops Up at Blantyre in the Berkshires
From July into fall, chef Daniel Boulud’s Wine Spectator Best of Award of Excellence–winn…
Chef-Restaurateur Marc Vetri Opens Italian Pop-Up in Las Vegas
With his restaurant at Las Vegas’ Palms Resort still closed, the Philadelphia chef is …
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar
Make this any-time-of-day vegetarian dish in under an hour, paired with a California …
