Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey
Recipes

Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey

The new chef at the historic New York spot swaps traditional turkey for a flavor-packed …

Nov 15, 2019
The Tavern by WS Joins an All-Star Dining Lineup at New York’s Hudson Yards
News

The Tavern by WS Joins an All-Star Dining Lineup at New York’s Hudson Yards

The restaurant, affiliated with Wine Spectator , opened Nov. 13

Nov 13, 2019
8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas
Recipes

8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas

Bright citrus meets a rich, French-inspired sauce, paired with a juicy Chardonnay

Nov 12, 2019
Union Square Cafe Announces New Executive Chef
News

Union Square Cafe Announces New Executive Chef

Lena Ciardullo is the restaurant’s fourth chef in 34 years. Plus, Alfred Portale opens …

Nov 7, 2019
Star Chefs Assemble Super-Team to Feed California Fire Victims
Unfiltered

Star Chefs Assemble Super-Team to Feed California Fire Victims

Tyler Florence, Dustin Valette, Guy Fieri, Traci Des Jardins and more are on the scene …

Oct 31, 2019
Champagne-Focused San Francisco Spot Comes to New York City
News

Champagne-Focused San Francisco Spot Comes to New York City

The Riddler is open. Plus, new restaurants in Asheville, four Del Frisco's locations close, …

Oct 24, 2019
Serving Up Sustainability
News

Serving Up Sustainability

Restaurants are taking strides to change the industry's impact on our environment

Oct 24, 2019
Chefs’ Challenge: A Wild Ride Through Wine-and-Food Pairing
Food

Chefs’ Challenge: A Wild Ride Through Wine-and-Food Pairing

José Andrés, Mario Carbone, Emeril Lagasse and Ti Martin take on Wine Spectator's Thomas …

Oct 23, 2019
Fine Dining Does Delivery
News in Print

Fine Dining Does Delivery

As the market for high-end delivery grows, elite restaurants and vying for a piece of the …

Nov 30, 2019

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