Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash
Recipes

Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash

The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite …

Mar 30, 2020
Updated: Chefs Rev into High Gear with Coronavirus Relief
Unfiltered

Updated: Chefs Rev into High Gear with Coronavirus Relief

Even as their own restaurants face closures and financial disaster, chefs all over the …

Mar 20, 2020
Updated: The Week the Restaurants Closed
News

Updated: The Week the Restaurants Closed

The coronavirus pandemic has forced restaurants to shutter and lay off employees. But chefs …

Mar 18, 2020
Pioneering Chef and Restaurateur Gray Kunz Dies at 65
News

Pioneering Chef and Restaurateur Gray Kunz Dies at 65

The chef forged a new path through his cuisine, with ripple effects still felt in dining …

Mar 12, 2020
8 & $20: Spanakopita with a Salt-Streaked White Wine
Recipes

8 & $20: Spanakopita with a Salt-Streaked White Wine

Frozen phyllo dough makes it easy for home cooks to recreate this traditional savory …

Mar 10, 2020
Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern
News

Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern

The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group …

Feb 27, 2020
How Will the New Coronavirus Impact the Restaurant and Wine Industries?
News

How Will the New Coronavirus Impact the Restaurant and Wine Industries?

As COVID-19 spreads, restaurateurs and distributors in China have weathered weeks of almost …

Feb 27, 2020
A New Chapter for Grand Award Winner Addison in San Diego
News

A New Chapter for Grand Award Winner Addison in San Diego

The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, …

Feb 13, 2020
8 & $20: Easy Chicken Parmesan with a Winter-Worthy Rosé
Recipes

8 & $20: Easy Chicken Parmesan with a Winter-Worthy Rosé

This Italian staple belongs in your weeknight-dinner repertoire, paired with a ruby-tinted …

Feb 11, 2020

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