Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

A Day In the Life

A Day In the Life

Follow along with four wine pros from award-winning restaurants, from morning to nightcap

Jun 30, 2019
Turning Tables: Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area
News

Turning Tables: Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area

Plus, San Francisco will soon welcome a multilevel French-inspired dining concept, and San …

May 9, 2019
Restaurant Talk: The Next Gen Build the Future of Baltimore Dining
People

Restaurant Talk: The Next Gen Build the Future of Baltimore Dining

With forward-thinking restaurants like Tagliata, Bygone and Ouzo Bay, brothers Alex and …

May 3, 2019
8 & $20: Spring Vegetable Frittata
Recipes

8 & $20: Spring Vegetable Frittata

Embrace the season with a produce-focused dish, paired with a sparkling rosé

Apr 25, 2019
Turning Tables: Two New Cameron Mitchell Concepts Open in Columbus, Ohio
News

Turning Tables: Two New Cameron Mitchell Concepts Open in Columbus, Ohio

Plus, a New York Grand Award winner says goodbye to its wine director, Marea opens a …

Apr 25, 2019
Turning Tables: Boka Restaurant Group Opens Three New Concepts, One with Chef Stephanie Izard
News

Turning Tables: Boka Restaurant Group Opens Three New Concepts, One with Chef Stephanie Izard

Plus, Houston's Post Oak reveals new cellar and wine dinners, José Andrés closes one of his …

Apr 11, 2019
7 Tuscan Treasures
Tasting Reports

7 Tuscan Treasures

There's something for everyone in this collection of new reviews, including top Brunello, …

Apr 4, 2019
Turning Tables: New Locations of BLT Prime and Ocean Prime
News

Turning Tables: New Locations of BLT Prime and Ocean Prime

Plus, chef and co-owner of Aster in San Francisco, a Daniel Patterson restaurant, leaves

Mar 28, 2019
Turning Tables: June Rodil Leaves Austin; Nancy Silverton Debuts Dinner Series
News

Turning Tables: June Rodil Leaves Austin; Nancy Silverton Debuts Dinner Series

McGuire Moorman Hospitality gains a new wine director as Rodil heads to Houston. Plus, a …

Mar 14, 2019

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