Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

The French Laundry Launches Lavish Indoor-Dining Experience
News

The French Laundry Launches Lavish Indoor-Dining Experience

The Napa Grand Award winner’s new offering features coveted Champagne and opulent add-ons …

Sep 24, 2020
D.C. Grand Award Winner Fiola Reopens as Farm-Driven Pop-Up
News

D.C. Grand Award Winner Fiola Reopens as Farm-Driven Pop-Up

Fiola 2.0 features a partnership with a Virginia farm. Plus, New Orleans Grand Award winner …

Sep 10, 2020
8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red
Recipes

8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red

Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône …

Sep 8, 2020
Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja
Recipes

Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja

From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian …

Aug 28, 2020
Chef Dan Barber's Blue Hill Restaurants Change Up Concepts
News

Chef Dan Barber's Blue Hill Restaurants Change Up Concepts

Plus, Thomas Keller shuts down his Hudson Yards concepts, the founders of Chicago’s …

Aug 27, 2020
SingleThread Farms Premieres Rooftop Wine Bar and Kistler Dinner Series Collaboration
News

SingleThread Farms Premieres Rooftop Wine Bar and Kistler Dinner Series Collaboration

The Sonoma restaurant unveils two new formats for serving guests while its dining room is …

Aug 13, 2020
Café Boulud Pops Up at Blantyre in the Berkshires
News

Café Boulud Pops Up at Blantyre in the Berkshires

From July into fall, chef Daniel Boulud’s Wine Spectator Best of Award of Excellence–winn…

Jul 30, 2020
Chef-Restaurateur Marc Vetri Opens Italian Pop-Up in Las Vegas
News

Chef-Restaurateur Marc Vetri Opens Italian Pop-Up in Las Vegas

With his restaurant at Las Vegas’ Palms Resort still closed, the Philadelphia chef is …

Jul 16, 2020
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar
Recipes

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California …

Jul 15, 2020

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