Julie Harans
Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash
The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite …
Updated: Chefs Rev into High Gear with Coronavirus Relief
Even as their own restaurants face closures and financial disaster, chefs all over the …
Updated: The Week the Restaurants Closed
The coronavirus pandemic has forced restaurants to shutter and lay off employees. But chefs …
Pioneering Chef and Restaurateur Gray Kunz Dies at 65
The chef forged a new path through his cuisine, with ripple effects still felt in dining …
8 & $20: Spanakopita with a Salt-Streaked White Wine
Frozen phyllo dough makes it easy for home cooks to recreate this traditional savory …
Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern
The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group …
How Will the New Coronavirus Impact the Restaurant and Wine Industries?
As COVID-19 spreads, restaurateurs and distributors in China have weathered weeks of almost …
A New Chapter for Grand Award Winner Addison in San Diego
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, …
8 & $20: Easy Chicken Parmesan with a Winter-Worthy Rosé
This Italian staple belongs in your weeknight-dinner repertoire, paired with a ruby-tinted …
