Julie Harans

Julie Harans

Assistant Editor

About

Julie Harans joined Wine Spectator in 2017 and was promoted to assistant editor in 2019.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who works on Wine Spectator's Restaurant Awards team and enjoys cooking in her free time.

Charlie Palmer’s Aureole Pivots to To-Go, Plans Next New York Home
News

Charlie Palmer’s Aureole Pivots to To-Go, Plans Next New York Home

The landmark restaurant might return to the Upper East Side in 2021. Plus, the team behind …

Jul 2, 2020
Chefs Step Up
News

Chefs Step Up

Even in the face of financial disaster from the pandemic, restaurant teams all over the …

Aug 31, 2020
Michael Mina’s Timeless July Fourth Feast: Barbecue Ribs and Jalapeño Creamed Corn
Recipes

Michael Mina’s Timeless July Fourth Feast: Barbecue Ribs and Jalapeño Creamed Corn

The International Smoke chef shares at-home versions of the restaurant’s classic St. Louis …

Jun 22, 2020
D.C. Chef Nicholas Stefanelli’s Italian Market Pops Up in Georgetown
News

D.C. Chef Nicholas Stefanelli’s Italian Market Pops Up in Georgetown

The Officina sibling sells wine and Italian goods, with plans to expand. Plus, Philadelphia…

Jun 18, 2020
A Father's Day Sushi Feast from Sonoma's SingleThread Farms
Recipes

A Father's Day Sushi Feast from Sonoma's SingleThread Farms

Chef-owner Kyle Connaughton’s recipe is a family activity and dinner in one, featuring DIY …

Jun 8, 2020
Despite Setbacks of Curfews and Unrest, U.S. Chefs Vow to Reopen Restaurants While Supporting Change
News

Despite Setbacks of Curfews and Unrest, U.S. Chefs Vow to Reopen Restaurants While Supporting Change

The demonstrations sparked by the killing of George Floyd have slowed restaurant reopenings…

Jun 4, 2020
8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White
Recipes

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

A comforting pasta dish complements a crisp Sauvignon Blanc blend in this simple, adaptable …

May 27, 2020
U.S. Restaurants Start Reopening
News

U.S. Restaurants Start Reopening

Select states are allowing dine-in service following months of lockdowns. Plus, Napa’s …

May 21, 2020
Big Star, Small Screen: A Live Chat with Emeril
News

Big Star, Small Screen: A Live Chat with Emeril

The superstar chef shares how he's keeping busy during the pandemic and how his team is …

May 20, 2020

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