Hilary Sims

Hilary Sims

Copy Editor

About

Hilary Sims joined Wine Spectator as a copy editor in 2015.

A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.

In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.

Wineries: Direct Access
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Wineries: Direct Access

Purchasing from your favorite wineries ensures pristine provenance and often first dibs on …

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Oysters with Grüner Veltliner
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Oysters with Grüner Veltliner

Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal …

Feb 29, 2020
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Big Easy Enlightenment

A power couple of food and wine builds a Greek revival sanctuary

Dec 31, 2019
2019 NYWE: Burgundy
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2019 NYWE: Burgundy

Exploring the Côte d’Or and Chablis

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Osso Buco with Barolo
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Osso Buco with Barolo

This holiday-friendly weekend project is like a gift to your guests

Dec 31, 2019
Lamb Chops with Gigondas
Recipes

Lamb Chops with Gigondas

In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy character…

Dec 15, 2019
Burgundy: Exploring the Côte d’Or and Chablis
Tasting Reports

Burgundy: Exploring the Côte d’Or and Chablis

A tasting of 4 grand cru  whites and reds from Albert Bichot, Domaine Laroche and Champy …

Oct 21, 2019
Red Sauce Pasta with a Sicilian White
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Red Sauce Pasta with a Sicilian White

Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, …

Nov 30, 2019
The Feast: Steak on the Grill with Eric Adjepong
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The Feast: Steak on the Grill with Eric Adjepong

The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, 10 …

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