Hilary Sims

Hilary Sims

Copy Editor

About

Hilary Sims joined Wine Spectator as a copy editor in 2015.

A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.

In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.

Prune Ice Cream with Armagnac
Recipes

Prune Ice Cream with Armagnac

This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of …

Oct 31, 2019
Grilled Sea Trout with Godello
Recipes

Grilled Sea Trout with Godello

Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white …

Oct 15, 2019
Could the Wine Compound Resveratrol Help Manage Depression?
News

Could the Wine Compound Resveratrol Help Manage Depression?

A new study suggests the heralded polyphenol found in red wine may help your brain ward off …

Aug 15, 2019
Grilled Oysters with Lemon Chile Ramp Butter
Recipes

Grilled Oysters with Lemon Chile Ramp Butter

A home entertaining recipe from chef Tom Colicchio

Sep 30, 2019
A Home Grows in Brooklyn
People

A Home Grows in Brooklyn

Our exclusive peek at how chef Tom Colicchio and filmmaker Lori Silverbush restored a …

Sep 30, 2019
Gnudi with Petit Manseng
Recipes

Gnudi with Petit Manseng

Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with …

Sep 30, 2019
Lamb Loin with Pinot Noir
Recipes

Lamb Loin with Pinot Noir

Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by …

Aug 31, 2019
Crispy Salmon with White Burgundy
Recipes

Crispy Salmon with White Burgundy

Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, …

Jul 31, 2019
Panna Cotta with Sparkling Rosé
Recipes

Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly

Jun 30, 2019

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