Gillian Sciaretta

Gillian Sciaretta

Associate Editor, New York
Tasting Beats: France, Portugal, Israel

About

Gillian Sciaretta joined Wine Spectator’s New York tasting department in 2012 and was promoted to associate editor in 2018. She is lead taster for France’s Beaujolais, southwest France, Languedoc-Roussillon and Provence regions, Portugal’s table wines, and Israel.

Born and raised in New Jersey, Sciaretta graduated from Cornell University's School of Hotel Administration in 2007. After graduating, she worked as a sustainable real-estate consultant in New York, where she helped LEED-certify commercial buildings. Sciaretta has directed Wine Spectator’s Restaurant Awards program since 2013. She enjoys traveling, cooking, playing drums and hiking, and lives in Manhattan with her husband, Frank, and their three cats, Pinot, Brie and Croque Monsieur.

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Surging coronavirus cases across the country are forcing some restaurants to close just …

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The pandemic hit the nation hard, and vintners know reopening will be slow. They're trying …

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Unfiltered
Unfiltered

Unfiltered

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Restaurateurs Speak
Restaurants

Restaurateurs Speak

Restaurant professionals from across Wine Spectator 's awards program share their …

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Irreverent Artist David Shrigley, Dolce & Gabbana Design Labels; National Rosé Day Festivities Are Here

Champagne producer Maison Ruinart recently invited the British artist to carve some doodles …

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Our editors share memorable moments enhanced by a glass of wine, such as a poignant …

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Michelin-Starred Dining for Dummies: The Story Behind the Social-Distancing Mannequins at the Inn at Little Washington

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