Brianne Garrett

Editorial Assistant

About

Brianne Garrett joined Wine Spectator in 2018 as an editorial assistant. 

Originally from Long Island, N.Y., Garrett graduated from Boston University with a degree in journalism and a minor in Spanish. Her love for food and writing took shape with her high-school newspaper column, "Bri's Bites." She went on to serve as editor-in-chief of BU's culinary magazine, TasteBUds, and executive producer for the university's television series, The Hungry Terrier. Rioja sparked her passion for wine while studying abroad in Spain. Nowadays, you can find her in Brooklyn, likely sipping a glass of Riesling or baking something sweet.

John Legend's 'Perfect Mix' in Wine
People

John Legend's 'Perfect Mix' in Wine

The superstar has built a thriving wine brand while pairing steaks—and pancakes—at home

Oct 31, 2019
Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
Recipes

Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad

At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-t…

Jun 21, 2019
Surprise Late Donation Helps Destin Charity Wine Auction Raise $3.6 Million
News

Surprise Late Donation Helps Destin Charity Wine Auction Raise $3.6 Million

With the aid of a last-minute $1 million donation, the 14th-annual Florida Panhandle event …

Jun 11, 2019
John Fleer's Fish Feast for Father's Day
Recipes

John Fleer's Fish Feast for Father's Day

The Asheville, N.C., chef celebrates dads with a whole roasted red snapper that packs a ton …

Jun 10, 2019
A Piece of Paris Opens in San Diego Bay—See What's on the Menu
News

A Piece of Paris Opens in San Diego Bay—See What's on the Menu

Little Frenchie is Blue Bridge Hospitality's newest venture in California. Plus, chef Tim …

Jun 6, 2019
Jean-Georges Vongerichten Opens Restaurant at New York's Seaport District, with More to Come
News

Jean-Georges Vongerichten Opens Restaurant at New York's Seaport District, with More to Come

Plus, chef shuffles at Union Square Cafe, Brennan's and DB Bistro Moderne

May 23, 2019
Labor-Free Lobster for Memorial Day
Recipes

Labor-Free Lobster for Memorial Day

Legal Sea Foods chef Richard Vellante shares an easy bake-in-a-bag shellfish recipe, plus …

May 22, 2019
Chef Talk: Bobby Flay, Iron Man
People

Chef Talk: Bobby Flay, Iron Man

With a new restaurant, a new show—with his daughter, Sophie—and a new book this year, the …

May 17, 2019
Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area
News

Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area

Plus, San Francisco will soon welcome a multilevel French-inspired dining concept, and San …

May 9, 2019

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