Your Coffee Habit Could be Fueling a Healthier Heart and Longer Life

New study finds that drinking 2 to 3 cups a day, including decaf, is linked to cardiovascular benefits

Your Coffee Habit Could be Fueling a Healthier Heart and Longer Life
The scientists tracked nearly 450,000 UK residents' heart health and coffee habits. (Boy_Anupong/Getty)
Oct 14, 2022

Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues.

But a new study suggests there’s little to fear and, moreover, that moderate coffee consumption is linked to increased lifespan and decreased risk of cardiovascular disease. Published in September in the European Journal of Preventive Cardiology, the study found that two to three daily cups of coffee, including decaffeinated, provided the best overall health outcomes. “Our findings indicate that drinking modest amounts of coffee of all types should not be discouraged but can be enjoyed as a heart-healthy behavior,” said one of the researchers, Professor Peter Kistler of the Baker Heart and Diabetes Research Institute in Melbourne, Australia, in a statement.

While other studies have established links between moderate coffee consumption and improved health, including liver and gut health, this study differentiated between three different types of coffee—ground, instant and decaffeinated—and compared their respective associations with cardiovascular disease, arrhythmia (irregular heartbeat) and death. In particular, the study’s finding that both regular and decaf coffee provide similar benefits is a step forward in our understanding of the beverage’s health effects.

Analyzing self-reported dietary and lifestyle data from nearly 450,000 individuals in the UK Biobank study—a mammoth public health survey of UK residents who ranged in age from 40 to 69 when data collection began in 2006—the researchers compared the likelihood of each of the three health outcomes between coffee drinkers and non-drinkers. After controlling for potential confounding lifestyle factors, including tea and alcohol consumption, they found that coffee drinkers experienced “significant reductions in incident cardiovascular disease and mortality” over a median follow-up of 12.5 years.

Overall, coffee’s health benefits were maximized with daily consumption of two to three cups. While both ground and instant coffee were linked to reduced instances of arrhythmia, decaffeinated coffee was not. Caffeine has well-established antiarrhythmic properties, which the authors say likely explain this result.

Nevertheless, decaffeinated coffee—like ground and instant coffee—did show an association with reduced risk of both cardiovascular disease and death. The authors note that “coffee is a complex compound composed of more than 100 biologically active components, with caffeine the most well recognized.” Those other components, which include various polyphenols (the molecules behind many of wine’s health benefits) and microelements such as magnesium, were likely “responsible for the positive relationships observed between coffee drinking, cardiovascular disease and survival,” said Kistler.

Since UK Biobank participants are largely white, healthy and of moderate to high income, the results may not perfectly apply to other groups. Moreover, the study was observational and depended on self-reported data, so it can’t firmly establish causation like a randomized controlled trial. Kistler also acknowledged that while the study doesn’t account for the effects of common additions to coffee, other studies have indicated that too much sugar or cream could reduce, or even negate, coffee’s health benefits.

Kistler told Wine Spectator that the data does not suggest that people who don’t currently drink coffee should take it up. That said, “People should feel confident that [drinking coffee in moderation] is unlikely to have a negative impact on their health and is a far more preferable social tool [compared] to excessive alcohol [consumption] or any form of smoking [or] vaping.”


Want to learn more about how wine can be part of a healthy lifestyle? Sign up for Wine Spectator's free Wine & Healthy Living e-mail newsletter and get the latest health news, feel-good recipes, wellness tips and more delivered straight to your inbox every other week!

News coffee health heart-disease

You Might Also Like

Scientists Identify Ancient Grapes from Byzantine Days

Scientists Identify Ancient Grapes from Byzantine Days

An archaeological dig in southern Israel has uncovered an ancient wine industry and two …

Jun 1, 2023
Drouhin Expands Its Burgundy Vineyard Holdings

Drouhin Expands Its Burgundy Vineyard Holdings

With land prices rising, the famed winery acquires 50 acres of vines, primarily in …

Jun 1, 2023
Julia & Henry’s Will Open in Miami with an Impressive Roster of Chefs

Julia & Henry’s Will Open in Miami with an Impressive Roster of Chefs

Massimo Bottura, Michelle Bernstein and José Mendín are among the culinary leaders bringing …

Jun 1, 2023
Who Bought the World's Most Impressive Collection of Wine Books? Château Haut-Brion's Owner

Who Bought the World's Most Impressive Collection of Wine Books? Château Haut-Brion's Owner

The Thackrey Library, a massive collection of winemaking and gastronomy texts, finds a new …

May 25, 2023
‘Straight Talk’ Podcast Episode 9: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter

‘Straight Talk’ Podcast Episode 9: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter

California and Oregon winemaking legend Tony Soter shares his passion for Pinot Noir, plus, …

May 25, 2023
Loire Valley Legend Jacky Blot Dies at 75

Loire Valley Legend Jacky Blot Dies at 75

Considered one of the Loire's most talented winemakers, he set a new standard for Touraine …

May 19, 2023