Wisconsin: Discovering Dairyland

Wisconsin produces more cheese than any other state, offering travelers a panoply of delicious destinations

Wisconsin: Discovering Dairyland
Father-and-son team Joey and Joe Widmer of Widmer's (David Nevala)
From the Sep 30, 2019, issue

Wisconsin, America’s Dairyland, leads the nation in cheese production, from flavor-packed spreads and curds to specialty treats at the pinnacle of quality.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

Try Winespectator.com Free for 30 Days!

Full access to our database of more than 400,000 wine ratings

Early access to reviews on our editors' favorite just-rated wines

Wine and food pairing tool,
chefs' pairing recommendations

Best value wines and winery intel

Subscribe today

You Might Also Like

A Playful Valentine's Dessert

A Playful Valentine's Dessert

Fondue makes for a warm and homey date night in

Feb 28, 2023
Tasting Plate: American Originals

Tasting Plate: American Originals

Favorite cheeses from a recent tasting of gems from across the U.S. 

Feb 28, 2023
8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages

8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages

Pair a bright Italian white with this easy weeknight dinner that comes together in just …

Jan 24, 2023
The Cheese Whisperer

The Cheese Whisperer

New Zealander Neville McNaughton's influence in American cheesemaking

Dec 31, 2022
<i>Terroir</i> in a Bar

Terroir in a Bar

Single-origin chocolates offer a chance to explore distinctive, surprising flavors

Dec 31, 2022
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops

This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops

From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie …

Jan 30, 2023