Wine Harvest 2015: Tuscany Enjoys a Summer of Sun

The growing season brought a warm summer and just enough rain for promising Sangiovese
Wine Harvest 2015: Tuscany Enjoys a Summer of Sun
Workers pick ripe Sangiovese in the hills of Chianti Classico for Rocca delle Macìe. (Courtesy Rocca delle Macìe)
Dec 18, 2015

Tuscans can be excused for not wanting to remember the 2014 growing season. It wasn’t outright horrible, but this province known for its sunshine endured a wet, humid summer that led to a lot of leaves and mildew in the vineyards. Some regions even grappled with an invasive fruit fly species that preyed on grapes. But 2015 was a new year, and a warm one, with sunny skies and plenty of heat, but also cooler nights that helped keep the Sangiovese grapes balanced.

The Good News: Tuscan vintners are excited about the potential quality of their 2015 wines, particularly the Sangiovese.

The Bad News: Yields were down in many areas, roughly 10 to 30 percent, depending on the estate, thanks to smaller berries and clusters.

Promising Grapes: Sangiovese in Montalcino, Chianti Classico and Montepulciano all look good.

Challenging Areas and Grapes: The weather was a little more irregular on the coast, in Bolgheri and Maremma. White grapes also struggled in many areas.

Picking Start Date: Growers began picking white grapes in the first week of September. Maremma started harvesting reds on Sept. 3; Montalcino began picking Sangiovese on Sept. 21, and Chianti Classico began on Sept. 29.

Analysis: After a wet, challenging 2014, Tuscan vintners wanted their sunshine back. Thankfully, they got it. A warm, balanced summer and well-timed rains produced promising Sangiovese.

Winter started the year with a chill, but a mild and rainy spring recharged groundwater supplies. This proved crucial, because summer temperatures were hot, averaging 91˚ F to 95˚ F during the day, but mercifully dipped as much as 30 degrees at night. Rain in mid-August refreshed the vines for the final stage of fruit ripening.

Winemakers across the region report that the Sangiovese looks spectacular, but as one vintner cautioned, "It's early in the game and we still have to do our work in the cellar." White grape varieties also look promising, but with so much heat, it was important to preserve acidity.

More Harvest Report 2015

See More

Wine Harvest 2015: Piedmont’s Wineries Enjoy A Summer in the Sun

Dec 28, 2015

Wine Harvest 2015: Loire Valley Reports a Warm Summer and Promising Wines

Nov 25, 2015

Wine Harvest 2015: Southern Rhône Winemakers Call It a Power Vintage

Nov 20, 2015

Wine Harvest 2015: Burgundy Winemakers Report Great Wines, but Low Quantities

Nov 19, 2015

Wine Harvest 2015: Napa Valley Reports an Outstanding but Small Grape Crop

Nov 13, 2015

Harvest Italy Tuscany Harvest Report 2015 News

You Might Also Like

Instagram Live Chats: View Wine Spectator's Upcoming Schedule

Instagram Live Chats: View Wine Spectator's Upcoming Schedule

And catch up on past episodes on the magazine's IGTV channel

Dec 4, 2020
How Are Wine Auctions Doing? Leading Auctioneers Praise Virtual Success

How Are Wine Auctions Doing? Leading Auctioneers Praise Virtual Success

As the pandemic continues to restrict most in-person events, auction houses are seeing …

Dec 3, 2020
Goodnight Hospitality Brings Prix-Fixe Lounge Experience to Houston

Goodnight Hospitality Brings Prix-Fixe Lounge Experience to Houston

The Lounge at March debuts before the full restaurant opens next year. Plus, City Winery …

Dec 3, 2020
Leafy Greens, Whole Grains and a Glass of Wine May Keep the Heart Healthy

Leafy Greens, Whole Grains and a Glass of Wine May Keep the Heart Healthy

A Harvard team found strong links between a diet of anti-inflammatory foods, including …

Nov 25, 2020
Auction Napa Valley Turns the Page

Auction Napa Valley Turns the Page

The landmark charity fundraiser cancels its 2021 event as organizers chart out new format …

Nov 23, 2020
Farm Purchase Marks Major Expansion for Sonoma’s SingleThread

Farm Purchase Marks Major Expansion for Sonoma’s SingleThread

The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 …

Nov 19, 2020