Whole Grilled Black Bass with Salsa Duo

Whole Grilled Black Bass with Salsa Duo
Whole grilled black bass with salsa duo paired with an Etna red. (John Kernick)
From the Jul 31, 2019, issue

Chef Michael White of the Altamarea Group shares his recipe for grilled black bass paired with a Sicilian red as part of our summer entertaining menu.

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