Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.
Dear Dr. Vinny,
What’s the best way to clean mold from a bottle of wine?
—Jess, Wichita, Kan.
Wine cellars need to be a little humid to prevent corks from drying out—70 percent humidity is considered ideal—which means mold sometimes happens, clinging to labels and even corks. Mold can be a little messy, but it won’t damage the wines. Nevertheless, you may want to clean up those bottles for presentation or for auction, but stay away from cleaning products, which absolutely can damage your wines!
There’s not much that can be done about mold that’s penetrated a label, but to clean mold from the glass, just wipe it with a clean, soft cloth towel. Avoid cleaning products, especially anything containing chlorine (chlorine is a key component of TCA, the compound responsible for so many cork-tainted wines). If you want to be a little more aggressive, try using a diluted rubbing alcohol solution, or just a little hot water.