Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.
Dear Dr. Vinny,
What does the wine term “sauvage” mean?
—Colin K., Calgary, Canada
Sauvage is a French term meaning “wild” or “natural.” There are three things it might refer to. First, when appearing in a tasting note, it might mean gamy, earthy or forest floor flavors. Second, it might reference a wine that was fermented with wild or indigenous yeasts. Finally, I’ve also seen it refer to a sparkling wine, to indicate that no dosage (a sweet syrup added just before bottling) has been added, making it very dry, even drier than a brut sparkling wine.