Veal Scaloppine and Truffles With Barbaresco

Chef Mimmo Ferraro, Ferraro's Restaurant & Wine Bar, Las Vegas
From the Oct 31, 2014, issue

The dish chef Mimmo Ferraro of Ferraro's Restaurant & Wine Bar in Las Vegas shares with Wine Spectator is inspired by his time in Italy. The breaded, pan-fried veal dish, topped by a savory sauce, fried eggs and sliced truffle, combines high and low in typical Italian fashion, with balanced use of perfect products, all prepared simply.

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