Lapsang souchong is dark-roast coffee's equivalent in the world of tea. It's not subtle and some delicate tea-sippers hate it. But for others, it's the perfect dark brew. Wine Spectator's Mark Pendergrast explains.
From the Jun 30, 2017, issue
Sign Up for Free Email Newsletters
Sign up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.Sign Up