Tuscany at Your Table

Chef Nancy Silverton’s recipes for sharing food with family

Tuscany at Your Table
From the appetizer to the dessert, these Italian-influenced dishes are perfect for punctuating an evening with friends and family. (Brat co/Stocksy)
From the Aug 31, 2020, issue

Los Angeles–based chef Nancy Silverton shares recipes for an Italian-style family meal offering bold flavors and simple preparations.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

5 Favorite Recipes: Summer Salads

5 Favorite Recipes: Summer Salads

Bring the spirit of the season to the table with these vegetarian meals and sides that add …

Jul 28, 2020
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California …

Jul 15, 2020
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, …

Jul 6, 2020
Raspberry Jam Bars with Pistachio Crumble

Raspberry Jam Bars with Pistachio Crumble

For the dessert course of Nancy Silverton's family meal, these raspberry jam bars make a …

Aug 31, 2020
Bistecca Fiorentina

Bistecca Fiorentina

For the main course of Nancy Silverton's family-style menu, this standout steak is a …

Aug 31, 2020
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's Tuscan-style menu

Aug 31, 2020