Tuna Aguachile With Rosé

Tuna Aguachile With Rosé
Tuna aguachile paired with a rosé. (Andrew Purcell)
From the Jun 30, 2018, issue

Working with raw seafood at home might seem intimidating. But chef Roy Ellamar, of Harvest in Las Vegas, walks you through an easy process to make this Mexican-inspired recipe that dresses fish in "chile water." The restaurant's wine director enjoys this warm-weather dish with a dry, fruit-driven, minerally French rosé.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

8 & $20: Crispy Chicken with Tomato Topping

8 & $20: Crispy Chicken with Tomato Topping

Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour …

Sep 20, 2021
5 Favorites: Late-Summer Tomatoes

5 Favorites: Late-Summer Tomatoes

Take advantage of peak tomato season with easy-to-make starters, sides and main courses and …

Sep 14, 2021
8 & $20: Chicken Lettuce Wraps with German Riesling

8 & $20: Chicken Lettuce Wraps with German Riesling

The refreshing crunch of iceberg lettuce complements a savory filling in this quick one-pan …

Sep 20, 2021
Mastering Classic Carbonara

Mastering Classic Carbonara

A traditional pasta recipe from Fiola chef Fabio Trabocchi

Sep 30, 2021
7 Summer Favorites: Fresh Peach Recipes

7 Summer Favorites: Fresh Peach Recipes

Not just for dessert, this versatile summer fruit can be worked into everything from …

Jul 30, 2021
5 Favorites: Rosé Pairings for Summer

5 Favorites: Rosé Pairings for Summer

Beat the heat with these seasonal and shareable dishes; break out the pink wines, invite …

Jul 16, 2021