Tuna Aguachile With Rosé

Tuna Aguachile With Rosé
Tuna aguachile paired with a rosé. (Andrew Purcell)
From the Jun 30, 2018, issue

Working with raw seafood at home might seem intimidating. But chef Roy Ellamar, of Harvest in Las Vegas, walks you through an easy process to make this Mexican-inspired recipe that dresses fish in "chile water." The restaurant's wine director enjoys this warm-weather dish with a dry, fruit-driven, minerally French rosé.

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