Tradition and Innovation at Joseph Drouhin

The Burgundy firm’s fourth generation made changes in viticulture to maintain its house style in the cellar
Tradition and Innovation at Joseph Drouhin
Philippe (left) and Laurent Drouhin hosted a candid conversation about biodynamics. (Bruce Sanderson)
Feb 9, 2018
The Burgundy firm’s fourth generation made changes in viticulture, including organic and biodynamic farming, to maintain its house style. Wine Spectator senior editor Bruce Sanderson talks to Philippe and Laurent Drouhin.

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