Tilman Fertitta Bets Big On Wine

Tilman Fertitta Bets Big On Wine
Tilman Fertitta in the lobby of the Post Oak, his new $350-million hotel in Houston’s Galleria neighborhood. (Julie Soefer)
From the Dec 15, 2018, issue

Tilman Fertitta runs more than 600 restaurants as the CEO and owner of Landry's, one of America's largest hospitality groups. He has achieved his success by acquiring struggling restaurants, cutting costs and simplifying operations. Now he's turning his attention to wine. Wine Spectator's Mitch Frank explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

Try Winespectator.com Free for 30 Days!

Full access to our database of more than 400,000 wine ratings

Early access to reviews on our editors' favorite just-rated wines

Wine and food pairing tool,
chefs' pairing recommendations

Best value wines and winery intel

Subscribe today

You Might Also Like

Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?

Sommelier Roundtable: What’s Your Favorite Post-Shift Drink?

11 wine pros share their go-to drinks for relaxing after work

Mar 22, 2023
The Soave Sisters

The Soave Sisters

From a remote Veneto hamlet, three siblings have become leaders in Italian white wine

Mar 8, 2023
Sommelier Talk: Damien Graef of Jean-Georges Philadelphia

Sommelier Talk: Damien Graef of Jean-Georges Philadelphia

A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphi…

Mar 22, 2023
Wine and Wellness

Wine and Wellness

Science and inspiration for healthy living with wine

Apr 30, 2023
Alt-Nebbiolo, Anyone?

Alt-Nebbiolo, Anyone?

Thomas Jefferson, Barolo and Giuseppe Vaira

Feb 28, 2023
Ali Thomas Takes 'Rosé All Day' To Heart

Ali Thomas Takes 'Rosé All Day' To Heart

The Hampton Water co-founder talks about being a young Black professional in the wine …

Feb 27, 2023