The Rise of Major Food Group

The Rise of Major Food Group
Major Group's Dirty French restaurant located in the Ludlow Hotel in New York City's Lower Eastside. (Daniel Krieger)
From the Dec 15, 2017, issue

Major Food Group has changed the restaurant landscape in New York City with its 15 eateries. Each of these restaurants reflects and embodies a distinctive concept, one that emerged from the group's obsession with the particular history of each location. Wine Spectator's Harvey Steiman explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In