The Rise of Major Food Group

The Rise of Major Food Group
Major Group's Dirty French restaurant located in the Ludlow Hotel in New York City's Lower Eastside. (Daniel Krieger)
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From the Dec 15, 2017, issue

Major Food Group has changed the restaurant landscape in New York City with its 15 eateries. Each of these restaurants reflects and embodies a distinctive concept, one that emerged from the group's obsession with the particular history of each location. Wine Spectator's Harvey Steiman explains.

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