The Rise of Major Food Group

The Rise of Major Food Group
Major Group's Dirty French restaurant located in the Ludlow Hotel in New York City's Lower Eastside. (Daniel Krieger)
By
From the Dec 15, 2017, issue

Major Food Group has changed the restaurant landscape in New York City with its 15 eateries. Each of these restaurants reflects and embodies a distinctive concept, one that emerged from the group's obsession with the particular history of each location. Wine Spectator's Harvey Steiman explains.

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