The Quiet Emperor

Jean-Georges Vongerichten presents a menu of modern classics
The Quiet Emperor
Celebrated chef Jean-Georges Vongerichten brings a peripatetic past and a light touch to his iconic international cuisine. (Evan Sung)
From the Jul 31, 2016, issue
Like his rules for running a restaurant, chef Jean-Georges Vongerichten's approach to cuisine and to the character of each his venues is also disarmingly simple. Wine Spectator''s Owen Dugan explains.

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