The Pied Piper of American Artisans

Mar 31, 2015

Among candidates for the most influential person in the American artisanal cheese boom of the 21st century, Marc Druart must be placed at or near the top. U.S. educators before him focused almost exclusively on cheddar types, historically the most commercially significant American cheeses. He and his protégés have changed all that. Wine Spectator's David Gibbons explains.

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