The Metalhead With José Andrés

Andy Myers oversees the ThinkFoodGroup chef's many wine lists with a song in his heart
From the Dec 31, 2016, issue

Andy Myers is wine director at José Andrés' and Rob Wilder's ThinkFoodGroup, where he manages a diverse assortment of wine lists at restaurants specializing in different cuisines from around the world, including 16 Wine Spectator Restaurant Award winners. Wine Spectator's Sara Heegaard reports.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Sommelier Roundtable: How Can You Help Your Favorite Restaurants?

Sommelier Roundtable: How Can You Help Your Favorite Restaurants?

Restaurants are taking a huge blow from the coronavirus pandemic. 6 wine pros have tips on …

Mar 23, 2020
Sommelier Roundtable: 'Challenging' Wines You Recommend

Sommelier Roundtable: 'Challenging' Wines You Recommend

From Australian Pinot Noir to Marsala to, well, Syrah, here are the lesser-known or …

Mar 6, 2020
The Family Who Paired Spaghetti Westerns with Chianti Classico

The Family Who Paired Spaghetti Westerns with Chianti Classico

How Rocca delle Macìe worked itself into the club of Tuscan elites

Mar 3, 2020
Sommelier Talk: The Professor, Sandy Block of Legal Sea Foods

Sommelier Talk: The Professor, Sandy Block of Legal Sea Foods

One of the first American Masters of Wine talks education, tariffs, drinking at the …

Feb 21, 2020
Luciano Sandrone’s New Super Barolo

Luciano Sandrone’s New Super Barolo

A Piedmont master makes wine from a mystery vine

Feb 19, 2020
Sommelier Roundtable: What Are You Reading?

Sommelier Roundtable: What Are You Reading?

From historical sagas to atlases to frank dissections of wine culture's problems, here's …

Feb 7, 2020