The Master Touch

Danny Meyer has transformed New York dining while building a $120 million–a-year culinary powerhouse
The Master Touch
Restaurateur Danny Meyer looks over The Modern. (Melanie Dunea)
From the May 31, 2012, issue

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In