The Joy of Pairing

Three top California chefs discuss cooking with wine in mind
From the Dec 15, 2007, issue
More than ever before, ambitious chefs not only have to master the cuisine they prepare, they must consider how their food matches with wine. In California, there is a category of chefs who distinguish themselves by offering a cutting-edge wine-and-food experience that reflects the bounty—vinous and otherwise—of the Golden State.

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