Senior editor Bruce Sanderson, Wine Spectator's lead taster for the wines of Burgundy, has just returned from France, where he visited numerous top domaines and other noteworthy properties while checking out the latest vintage.
Domaine Armand Rousseau is an exemplary Gevrey-Chambertin estate, with 37 acres of enviable holdings in several grands crus, including Chambertin and Chambertin-Clos de Bèze and three of the best premiers crus sites. It makes Pinot Noirs of the highest order, sought by wine lovers and collectors worldwide.
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