The American First-Growth
It was 75 years ago, in May 1935, that Dillon bought Haut-Brion for $155,000. In the decades since, the first-growth has weathered war and occupation, boom times and bad times, and has gone from a historic estate that made outstanding wine to a luxury brand and an icon of wine. Wine Spectator associate editor Mitch Frank explains.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today