California’s Rhône-style wines thrive throughout the state, whether it’s hearty reds made from Syrah, Grenache and Mourvèdre or floral whites from Viognier and Grenache Blanc. This diversity of locales and grape varieties is what keeps the wines interesting—and keeps consumers and winemakers coming back for more. Read Wine Spectator senior editor Tim Fish's report on the stellar 2019 harvest, including top wines and values from Paso Robles, Santa Barbara, Napa and Sonoma.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
