When Oregon’s Rogue River Blue became the first American cheese to be named Grand Champion at the World Cheese Awards in 2019, the world caught on to what cheese connoisseurs already knew: The state produces a number of top-notch artisanal cheeses. Discover these five Wine Spectator–recommended picks to try on your next cheese board.
Member-Only ContentPremium Subscription
Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intelSubscribe today