While Oregon is generally considered Pinot Noir country, it has traditionally produced wines from a wide range of varieties, in addition to its workhorse Pinot. That’s easy to see in this week’s selection of new releases, which includes Pinot Noir, Pinot Gris, Riesling and delicately floral rosé up to 92 points on Wine Spectator's 100-point scale.
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
