Italy's Tuscany region is celebrated for making red wines from its star local grape, Sangiovese. But many Tuscan wineries use international varieties for their reds, including Cabernet Sauvignon, Merlot and Syrah. The results are impressive, often ageworthy wines, as this week's selection demonstrates with six standout versions.
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today