6 Tempting Tuscan Reds Up to 93 Points

Italy's Tuscany region is celebrated for making red wines from its star local grape, Sangiovese. But many Tuscan wineries use international varieties for their reds, including Cabernet Sauvignon, Merlot and Syrah. The results are impressive, often ageworthy wines, as this week's selection demonstrates with six standout versions.

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