Tales of José Andrés

America’s foremost Spanish chef is a storyteller at heart
By
From the Jun 30, 2011, issue

Today, filtered through the churning mind of chef José Andrés, dishes become something remarkable. At minibar, the six-seat inner sanctum of Café Atlántico in Washington, D.C., where Andrés and his restlessly inventive chefs push the envelope with cuisine. Wine Spectator's Harvey Steiman explains.

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