Across the Golden State, there's a new enthusiasm for Sauvignon Blanc, as producers and consumers alike are recognizing its value and versatility. Wine Spectator's MaryAnn Worobiec explains.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In