Strip Steak with a Chilean Red

Strip Steak with a Chilean Red
(Ryan Liebe)
From the Dec 15, 2018, issue

Chef Linton Hopkins shares his brightly flavored take on steak night, along with tips on how to shop for the best steak and cook it perfectly. Linton, who oversees six Atlanta restaurants, including C. Ellet’s steak house and the Wine Spectator Best of Award of Excellence–winning Restaurant Eugene, enjoys this meal with a heady, ripe red wine from South America.

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