Soft Cheeses & Sparkling Wines

Soft Cheeses & Sparkling Wines
From left: Wine Spectator editor and publisher Marvin R. Shanken and executive editor Thomas Matthews (David Yellin)
From the Dec 15, 2020, issue

Wine Spectator editor and publisher Marvin R. Shanken shares his thoughts on the December 15, 2020, issue, highlighting six different types of soft cheeses, comparing classic examples from Europe with rising stars from the U.S. In these pages our editors explain how these cheeses are made, how they taste, and how best to store and serve them. Plus, senior editor Alison Napjus, our lead taster for Champagne, presents her annual report on Champagne.

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