Slow-Cooked Oxtail With Barolo

Slow-Cooked Oxtail With Barolo
Slow-cooked oxtail with popovers. (Andrew Purcell)
From the Mar 31, 2018, issue

Chef Mashama Bailey of the Grey in Savannah, Ga., shared her savory oxtail recipe with Wine Spectator. It employs the classic low-and-slow technique of sear, simmer and walk away.

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