Seduced by Sake

Americans are learning to embrace Japan's noble beverage
From the Apr 30, 2007, issue
Beau Timken calls it the "eye-opening moment." As the owner of True Sake, a San Francisco store that carries nothing but the Japanese beverage, Timken knows that an important part of his job is educating customers who have never tried premium sake before.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Grow Your Ingredients

Grow Your Ingredients

Three DIY kits that help you easily grow your own, fresh produce no matter how much space …

May 31, 2021
Dominican Made

Dominican Made

Now with a factory and store in Brooklyn, N.Y., the Rizek family brings distinct Dominican …

May 31, 2021
A National Cheesemonger

A National Cheesemonger

As the global cheese buyer for Whole Foods, Cathy Strange revolutionized the grocer's …

Apr 12, 2021
Hoosier Heritage at Jacobs & Brichford

Hoosier Heritage at Jacobs & Brichford

The Indiana cheese brand shows the benefits of sustainable, grass-fed cheese-farming

Apr 30, 2021
ABCs of Pairing Wine and Chocolate

ABCs of Pairing Wine and Chocolate

Matching up this odd couple doesn’t have to be challenging, and there are delicious rewards …

Feb 9, 2021
Stop and Taste the Truffles

Stop and Taste the Truffles

A dozen decadent picks showcase the diverse styles in this category of special cheeses

Dec 31, 2020