Sauce Boss

Tabasco CEO Tony Simmons cellars Bordeaux classics—and 66,000 barrels of pepper mash
Sauce Boss
(Eric Wolfinger)
From the Oct 31, 2018, issue

McIlhenny Co. CEO Tony Simmons knows that in Tabasco, as in wine, finding the right time to pick, to sip, to share, is everything. His cellar on Avery Island, La., testifies to his passion. Wine Spectator's Ben Lasman explains.

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