From the Feb 28, 2019, issue
When it comes to a little self-pampering after a long stretch of work, Wine Spectator's James Molesworth likes to be cradled in the lap of luxury, however temporary or aspirational it may ultimately be. And Le Clarence in Paris affords him exactly that experience, with a remarkable consistency of quality coupled with the anticipation of knowing that every meal there is unique and different.
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