Rocks Stars

The Reynvaan family is making top Syrahs from distinctive soils
From the Mar 31, 2017, issue

A singular American winery began with a common American disappointment when Matt Reynvaan dropped out of college. His wholly unexpected path to wine would begin on this terrain. Wine Spectator's Ben O'Donnell explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

Try Winespectator.com Free for 30 Days!

Full access to our database of more than 400,000 wine ratings

Early access to reviews on our editors' favorite just-rated wines

Wine and food pairing tool,
chefs' pairing recommendations

Best value wines and winery intel

Subscribe today