Apr 29, 2019
In Piedmont, the oft-overlooked Gattinara region is getting some well-earned new attention with the arrival of Barolo star Roberto Conterno. Senior editor Bruce Sanderson tastes the recent vintages at Nervi Conterno.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
