Roasted Chicken with Carrots, Parsnips and Brussels Sprouts

This wine-friendly recipe pairs simplicity with sophistication

Roasted Chicken with Carrots, Parsnips and Brussels Sprouts
A whole roast chicken is one of Anna-Christina Cabrales' standbys for hosting guests, as it allows her to open up a wide range of wines to enjoy alongside. (Michael Marquand)
From the Nov 15, 2020, issue

Few dishes are more rewarding to make and satisfying to share than a whole roasted chicken with vegetables. New York wine pro Anna-Christina Cabrales' wine-friendly recipe pairs simplicity with sophistication.

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