Ricotta-Beet Canapés With Franciacorta

Drew Belline, Rocket Farm Restaurants, Atlanta
Dec 31, 2014

Chef Drew Belline, of Rocket Farm Restaurants, in Atlanta, shares his recipe for ricotta-beet canapés, paired with a Franciacorta sparkling wine, with Wine Spectator. Catherine Sweet reports.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way

Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way

Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and …

Dec 13, 2019
8 & $20: Dressed-Up Grilled Cheese with Caramelized Onions, Apples and Dijon

8 & $20: Dressed-Up Grilled Cheese with Caramelized Onions, Apples and Dijon

This more sophisticated take on a childhood favorite pairs well with a bright, fruity …

Dec 11, 2019
8 & $20: Weeknight Chicken Soup with Ginger, Turmeric and Lemon

8 & $20: Weeknight Chicken Soup with Ginger, Turmeric and Lemon

You’re only an hour away from this flavorful, feel-good soup

Nov 26, 2019
Osso Buco with Barolo

Osso Buco with Barolo

This holiday-friendly weekend project is like a gift to your guests

Dec 31, 2019
Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey

Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey

The new chef at the historic New York spot swaps traditional turkey for a flavor-packed …

Nov 15, 2019
8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas

8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas

Bright citrus meets a rich, French-inspired sauce, paired with a juicy Chardonnay

Nov 12, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search