In Australia’s Margaret River wine region, Settlers Tavern is a bustling bistro, music venue and microbrewery. The restaurant's diverse live music performances attract a crowd, but the main draw for wine lovers is the Wine Spectator Best of Award Excellence–winning wine program. The 600-selection list excels in France but keeps the spotlight on Australia, offering sparklers, reds and whites from around the country with an emphasis on the surrounding region. Wine director Karen Gough makes frequent changes to the extensive by-the-glass program, always including a couple of high-end examples of local Cabernet Sauvignon and Chardonnay to showcase Margaret River’s strengths. On chef Rob Gough’s produce-driven menu, you’ll find everything from small bites like Korean fries and bruschetta to barbecue, burgers and international regional specialties. Using local ingredients is a big priority for the restaurant, which lists sources on the back of the menu. With a serious wine program and a fun, friendly atmosphere, Settlers Tavern is a destination for excellent wines without the fuss.