Raspberry Jam Bars with Pistachio Crumble

This pastry serves as the dessert course from chef Nancy Silverton's menu to share with friends and family

Raspberry Jam Bars with Pistachio Crumble
These pastry bars are delicious for breakfast, an afternoon snack or dessert. (Eric Wolfinger)
From the Aug 31, 2020, issue

For the dessert course of Nancy Silverton's family meal, these raspberry jam bars make a perfect pairing with Prosecco.

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