Queso Asado

Queso Asado
A traditional Argentine asado (barbecue) always starts off with a provoleta, or grilled provolone seasoned with dried chile flakes and oregano. (Jeff Harris)
From the May 31, 2016, issue
Here in America, "grilled cheese" immediately evokes visions of one of our most hallowed comfort foods-the sandwich of the same name, which, come to think of it, is everything but grilled. To discover the delicious possibilities of actually grilling cheeses, we need to look beyond our borders to the Middle East and South America.

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