Puntarella Salad With Gavi di Gavi

Chef Marc Vetri, Amis, Philadelphia
From the Aug 31, 2011, issue

Busman's holidays are common for chefs, and often productive. When chef Marc Vetri and his wife, Megan, "went nuts" over a celery and puntarella salad with anchovy dressing at a restaurant in Rome, he had to duplicate it for Amis, one of his three restaurants in Philadelphia and he also duplicated it for Wine Spectator.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

A comforting pasta dish complements a crisp Sauvignon Blanc blend in this simple, adaptable …

May 27, 2020
5 Favorite Recipes: Steaks for a Cookout

5 Favorite Recipes: Steaks for a Cookout

For Memorial Day in the backyard, 4 pros and a home cook share their go-to rubs, sauces and …

May 15, 2020
Sweeten Mother’s Day with Frasca’s Fresh Strawberry Tart

Sweeten Mother’s Day with Frasca’s Fresh Strawberry Tart

The chef and sommelier behind a Colorado wine destination share a tempting recipe, plus a …

Apr 24, 2020
5 Favorite Weekend Project Recipes

5 Favorite Weekend Project Recipes

Passing the time in your kitchen? When you have hours to let something cook, these …

Apr 21, 2020
8 & $20: Spicy Pantry Pasta with Capers and Pan-Roasted Tomatoes

8 & $20: Spicy Pantry Pasta with Capers and Pan-Roasted Tomatoes

Made mostly from long-lasting staple ingredients, this tangy, sweet and savory pasta with a …

Apr 14, 2020
6 Festive Lamb Recipes for Spring

6 Festive Lamb Recipes for Spring

Whatever form your spring celebrations take this year, dress them up with these impressive …

Apr 3, 2020