Pudding Pots

A classic, chocolaty bistro dessert from Bouchon Bakery

Pudding Pots
These pots de crème are made with high-quality dark chocolate and topped with Chantilly cream. (David Escalante)
From the Feb 28, 2021, issue

Chef Thomas Keller and Bouchon Bakery pastry chef Nick Bonamico shares a classic bistro dessert recipe for dark chocolate pots de crème with Chantilly cream.

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