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Traditional or innovative, New York steak houses are a carnivore's delight
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A couple dining at Keens Steakhouse. (Evan Sung)
From the Oct 15, 2017, issue

Wine Spectator profiled four establishments that represent the spectrum of steak house experiences in the city, from Vaudeville-era clubhouse to exposed-brick industrial chic, and all are in the top echelon of food.

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