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Traditional or innovative, New York steak houses are a carnivore's delight
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A couple dining at Keens Steakhouse. (Evan Sung)
Oct 15, 2017

Wine Spectator profiled four establishments that represent the spectrum of steak house experiences in the city, from Vaudeville-era clubhouse to exposed-brick industrial chic, and all are in the top echelon of food.

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