Pork Tenderloin with Grenache

Pork Tenderloin with Grenache
(Lucy Schaeffer)
From the Apr 30, 2019, issue

Chris Royster of Flagstaff House in Boulder, Colo. shares his recipe for ramp pesto over pork tenderloin, along with pickled strawberries, tangy goat cheese and charred frisée. This dish from a Wine Spectator's Grand Award winner makes a great pairing with Grenache.

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